EVERYTHING EATEN

'Nduja clams

Mentaiko linguine

Japanese tomato salad

Summery steamed eggs

Spring sprout salad

Baby green salad with tuna dressing and garlic anchovy crumbs

Marinella's octopus salad

Juicy, salty black bean clams

Crayfish

Sardinian style cuttlefish stew

Autumn squash soup (v)

Marinated cucumbers (v)

Cold cucumber soup (v)

Wood ear, jellyfish and prosciutto salad

Prawn, pork and sesame cakes

Romanesco with pecorino