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antoniacantwell
Feb 4, 20134 min read
Bo London
A bunch of us went to check out Bo London last week. This is Alvin Leung's foray into the London market following his success in Hong...
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antoniacantwell
Jan 11, 20135 min read
Fäviken, Åre Sweden
Pronounced 'Fair-VI-ken', last night was an experience that put Magnus Nilsson and his exceptional approach to ingredients into our group...
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antoniacantwell
Dec 13, 20124 min read
Singapore Street Food, and a splurge
Five days in Singapore turned out to be a lively multicultural street food extravaganza. We tried snacks from China, Malaysia, India and...
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antoniacantwell
Jan 10, 20121 min read
Tapas Brindisa London Bridge, London
You could do worse than pop into Brindisa London Bridge for a quick lunch. Even without Pisarro in the kitchen the quality is still good....
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antoniacantwell
Jan 5, 20121 min read
St John Restaurant, London
It's cold, windy, grey and miserable. So I'm having fried tripe with homemade ketchup for lunch. Long live St John Restaurant.
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antoniacantwell
Nov 29, 20111 min read
Crabshakk, Glasgow
On a blustery November evening splattered with hard pellets of rain, heaven is a place called Crabshakk. Arriving windswept and forlorn,...
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antoniacantwell
Aug 21, 20101 min read
Trattoria Montalbino, Tuscany
Here's a few photos of a lavish summer truffle lunch today... Trattoria Montalbino Via Trecento 72 50025 Montalbino Italy
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antoniacantwell
Jul 8, 20104 min read
48 hours in Vancouver
Sitting in the peaceful quiet of Pearson Island, breathing in pine scented air, it's remarkably hard to remember the sights, sounds and...
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antoniacantwell
Feb 26, 20101 min read
Jin Kichi, London
Wow. We just got back from Jin Kichi in Hampstead. Tosaka, ogonori and wakame seaweed, in dainty piles, garnished with two thin slices of...
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antoniacantwell
Nov 23, 20091 min read
Noma, Copenhagen
We started with a flurry of little treats. A few biscuits topped with lardo and dried, tart blackcurrant powder. A sandwich of thin...
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antoniacantwell
Mar 21, 20092 min read
Osteria di Passignoano, Florence Italy
The Osteria is in the Antinori family owned Abbey - Badia a Passignano. Opened in 2000 with Marcello Crini at the helm and Matia...
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antoniacantwell
Mar 19, 20091 min read
Trattoria Mario, Florence Italy
Florence for lunch at Trattoria Mario. Its a tiny room with less than 10 tables covered in green checkered laminated cloth. We had...
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